Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
Yuly A. Ramírez Tapias, M. Victoria Di Monte, Mercedes A. Peltzer, Andrés G. Salvay
Topics & Concepts
Food scienceFermentationChemistryPolyphenolCelluloseAntioxidantSucroseBacterial celluloseCellulosic ethanolRaw materialBacteriaBiologyBiochemistryOrganic chemistryGeneticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications