Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
Wenyue Wang, Jinfeng Bi, Jiaxing Hu, Xuan Li
Topics & Concepts
BrowningPhenylpropanoidMetabolomicsChemistryMetabolic pathwayKEGGFood scienceBiochemistryMetabolismBiosynthesisFlavonoidEnzymeAntioxidantChromatographyTranscriptomeGeneGene expressionPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis