Litcius/Paper detail

Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors

Nichanan Eungsuwan, Phadtraphorn Chayjarung, Jintana Pankam, Vijakhana Pilaisangsuree, Pakwuan Wongshaya, Anupan Kongbangkerd, Chayaphon Sriphannam, Apinun Limmongkon

2020Journal of Biotechnology19 citationsDOI

Topics & Concepts

BioreactorFood scienceElicitorAntioxidantChemistrySecondary metaboliteABTSPhytoalexinAntimicrobialResveratrolBiologyBiochemistryBotanyMicrobiologyDPPHEnzymeGenePlant tissue culture and regenerationSirtuins and Resveratrol in MedicineTransgenic Plants and Applications
Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors | Litcius