Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Cláudia Novais, Adriana K. Molina, Rui M.V. Abreu, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Carla Pereira, Lillian Barros
Abstract
experimental aid, the development of new safer and more efficient natural additives with dual functionality (colorant and preservative), for instance by the copigmentation phenomena, may be achieved more efficiently, circumventing the current difficulties.
Topics & Concepts
SAFERContext (archaeology)LimitingSustainabilityPreservativePopulationBiochemical engineeringRisk analysis (engineering)BusinessBiotechnologyEngineeringComputer scienceFood scienceChemistryBiologyMedicineEnvironmental healthComputer securityPaleontologyEcologyMechanical engineeringDye analysis and toxicityBiochemical Analysis and Sensing TechniquesMedicinal Plants and Neuroprotection