Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread
Yue He, Aixia Wang, Zhiying Chen, Mengzi Nie, Huihan Xi, Xue Gong, Liya Liu, Lili Wang, Sun Jing, Yajuan Bai, Yatao Huang, Peipei Sun, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
Food scienceBarley flourYolkChemistryBiologyWheat flourFood composition and propertiesPhytoestrogen effects and researchFood Quality and Safety Studies