Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
Qi Fang, Tianhe Xu, Ri‐Qi Su, Shicheng Dai, Junzheng Wang, Weixiang Zhu, Bowen Yang, Xiaohong Tong, Huan Wang, Lianzhou Jiang
Topics & Concepts
CarrageenanSoy proteinChemistryFibrilComposite numberChromatographyFood scienceBiochemistryMaterials scienceComposite materialProteins in Food SystemsPhytoestrogen effects and researchProtein Hydrolysis and Bioactive Peptides