Litcius/Paper detail

A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide

Yao Liu, An Ding, Qiong Xiao, Fuquan Chen, Yonghui Zhang, Huifen Weng, Anfeng Xiao

2022Food Hydrocolloids37 citationsDOI

Topics & Concepts

Extraction (chemistry)ChemistryThermogravimetric analysisCarrageenanNuclear chemistryFourier transform infrared spectroscopyCalcium hydroxideCarbon dioxideSodium hydroxideYield (engineering)ChromatographyMaterials scienceChemical engineeringFood scienceOrganic chemistryEngineeringMetallurgySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMarine and coastal plant biology