Impacts of ohmic-heating on the surface characteristics, membrane integrity, morphology, and chemical compounds of Bifidobacterium animalis paraprobiotic
Mahmoud Yolmeh, Paulo César Martins Alves, Maria Marluce dos Santos Vilela, Anderson S. Sant’Ana
Topics & Concepts
Bifidobacterium animalisMorphology (biology)Membrane integrityChemistryBifidobacteriumOhmic contactMembraneFood scienceBiochemistryOrganic chemistryBiologyLayer (electronics)ZoologyFermentationLactobacillusProbiotics and Fermented FoodsMicrobial Inactivation MethodsFood Industry and Aquatic Biology