Effect of additives on chia mucilage suspensions: A rheological approach
Francesca Cuomo, Silvio Iacovino, Giuseppe Cinelli, Maria Cristina Messia, Emanuele Marconi, Francesco Lopez
Topics & Concepts
MucilageRheologyIonic strengthChemistryViscosityChemical engineeringApparent viscosityFood scienceChromatographyMaterials scienceAqueous solutionOrganic chemistryBotanyComposite materialBiologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies