Revealing the key microorganisms producing higher alcohols and their assembly processes during Jiang-flavor Baijiu fermentation
Junlin Wei, Hai Du, Yan Xu
Topics & Concepts
FlavorMicroorganismFood scienceFermentationChemistryKey (lock)BacteriaBiologyEcologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies