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Research progress on improving the freeze-drying resistance of probiotics: A review

Sitong Ge, Jiarun Han, Qiaoyu Sun, Qingqing Zhou, Zhongdu Ye, Ping Li, Qing Gu

2024Trends in Food Science & Technology93 citationsDOI

Topics & Concepts

Resistance (ecology)BiotechnologyBiologyAgronomyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Research progress on improving the freeze-drying resistance of probiotics: A review | Litcius