Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action
Haydee Eliza Romero‐Luna, Jhoana Colina, Lorena Guzmán-Rodríguez, Celia Gabriela Sierra-Carmona, Ángela María Farías-Campomanes, Santiago García-Pinilla, María Margarita González-Tijera, Karen Otilia Malagón-Alvira, Audry Peredo-Lovillo
Topics & Concepts
AntimicrobialAntisepticGenerally recognized as safeActive ingredientBacteriaBiologyPathogenic bacteriaMicroorganismIngredientMicrobiologyChemistryFood sciencePharmacologyOrganic chemistryGeneticsIon Channels and ReceptorsToxin Mechanisms and ImmunotoxinsBiochemical Analysis and Sensing Techniques