Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage
Narges Hojati, Sedigheh Amiri, Mohsen Radi
Topics & Concepts
CinnamaldehydeChemistryFood scienceNitritePopulationAgarBacterial growthBacteriaAntimicrobialInoculationMinimum inhibitory concentrationBiologyBiochemistryNitrateGeneticsOrganic chemistryImmunologyDemographySociologyCatalysisMeat and Animal Product QualityNanocomposite Films for Food PackagingBee Products Chemical Analysis