Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina
Topics & Concepts
PolyphenolOrange (colour)SpinachChemistryExtraction (chemistry)Gallic acidChromatographySolventHigh-performance liquid chromatographyResponse surface methodologyEthanolFood scienceAntioxidantOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFree Radicals and Antioxidants