Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs
Yiqiang Li, Yadi Feng, Xiaoling Chen, Jun He, Yuheng Luo, Bing Yu, Daiwen Chen, Zhiqing Huang
Topics & Concepts
AMPKMyosinFood scienceGrape seed extractSkeletal muscleLongissimus ThoracisChemistryBiologyTendernessProtein kinase ABiochemistryKinaseEndocrinologyMedicinePathologyAlternative medicineMeat and Animal Product QualitySirtuins and Resveratrol in MedicineMuscle Physiology and Disorders