Impact of spatiotemporal change of cultivated land on food-water relations in China during 1990–2015
Xue Wang, Liangjie Xin, Minghong Tan, Xiubin Li, Jiayue Wang
Topics & Concepts
Environmental scienceCropAgricultureFood processingConsumption (sociology)Crop yieldYield (engineering)Unit (ring theory)ChinaAgricultural economicsProduction (economics)GeographyAgronomyMathematicsForestryFood scienceEconomicsBiologyMaterials scienceSociologyArchaeologyMacroeconomicsMetallurgyMathematics educationSocial scienceLand Use and Ecosystem ServicesWater-Energy-Food Nexus StudiesEnvironmental Impact and Sustainability