Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow
Muhamad Shirwan Abdullah Sani, Azilawati Mohd Ismail, Azman Azid, Mohd Saiful Samsudin
Topics & Concepts
AdulterantPrincipal component analysisFood scienceChromatographyPartial least squares regressionChemistryMathematicsStatisticsIdentification and Quantification in FoodMeat and Animal Product QualitySpectroscopy and Chemometric Analyses