Physiological responses of garden cress (L. sativum) to different types of microplastics
Sara Pignattelli, Andrea Broccoli, Monia Renzi
Topics & Concepts
MicroplasticsLepidium sativumGerminationSativumAscorbic acidCarotenoidFood scienceChemistryBiomass (ecology)ProlineHorticultureBiologyToxicologyBotanyAgronomyEnvironmental chemistryBiochemistryAmino acidMicroplastics and Plastic PollutionNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging