Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans
Sílvia Fernandes, Isabel Belo, Marlene Lopes
Topics & Concepts
Aureobasidium pullulansGluconic acidAerationFood scienceBioreactorChemistryBiochemistryOxygenBiologyFermentationBotanyOrganic chemistryMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization