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Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

Sophie Laverroux, Fabienne Picard, Donato Andueza, Benoı̂t Graulet

2020Food Chemistry17 citationsDOIOpen Access PDF

Topics & Concepts

ChromatographyChemistryVitaminColorimetryExtraction (chemistry)Quantitative analysis (chemistry)BiochemistryVitamin C and Antioxidants ResearchPharmacological Effects of Natural CompoundsAntioxidant Activity and Oxidative Stress
Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis | Litcius