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HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability

Jing Hao, Xiaolin Xu, Feng Jin, Joe M. Regenstein, Fengjun Wang

2020Journal of Food Science and Technology39 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryAluminum foilPhenolsGas chromatographyShelf lifeFood scienceAntioxidantSolid-phase microextractionChromatographyGas chromatography–mass spectrometryMass spectrometryLipid oxidationOrganic chemistryLayer (electronics)Nuts composition and effectsFermentation and Sensory AnalysisTea Polyphenols and Effects
HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability | Litcius