Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release
Daniel Sousa, José Manuel Salgado, María Cambra‐López, Alberto Carlos Pires Dias, Isabel Belo
Topics & Concepts
Food scienceBioprocessSolid-state fermentationCellulaseChemistryRapeseedXylanaseAspergillus oryzaeBiotechnologyFermentationAspergillus nigerHemicelluloseCelluloseEnzymeBiochemistryBiologyPaleontologyBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization