Structural and inflammatory characteristics of Maillard reaction products from litchi thaumatin-like protein and fructose
Kun Wang, Weichao Li, Kai Wang, Zhuoyan Hu, Hang Xiao, Bing Du, Lei Zhao
Topics & Concepts
Maillard reactionChemistryThaumatinInflammationFructoseGlycosylationFood scienceBiochemistryGeneImmunologyBiologyAdvanced Glycation End Products researchDiet, Metabolism, and DiseaseNatural Antidiabetic Agents Studies