High fiber, low glycaemic index (GI) prebiotic multigrain functional beverage from barnyard, foxtail and kodo millet
Shalini S. Arya, Naveen Kumar Shakya
Topics & Concepts
FoxtailFood scienceGlycaemic indexPrebioticChemistryWhole grainsGlycemic indexBiologyBiotechnologyBotanyGlycemicInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry