Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
Yongqiu Qi, Zhichang Qiu, Wenhan Li, Renjie Zhao, Lu Xiang, Xulin Gong, Zhenjia Zheng, Xuguang Qiao
Topics & Concepts
ChemistryPolysaccharideCrystallinityMealFood scienceIn vivoThermal stabilityFructoseNuclear chemistryBiochemistryOrganic chemistryBiologyBiotechnologyCrystallographyPhytochemistry and biological activities of Ficus speciesBiomedical Research and PathophysiologyGarlic and Onion Studies