The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, Hoda S. El‐Sayed
Topics & Concepts
PrebioticFood scienceChemistryProbioticLactobacillus acidophilusWhey protein isolateWhey proteinBacteriaBiologyGeneticsMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties