Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, P. Preetha, M. Balakrishnan, V. Thirupathi, Anjineyulu Kothakota
Topics & Concepts
OleoresinAir temperatureAir velocityStarchCurcuminChemistryWater contentMaterials scienceFood sciencePhysicsBiochemistryGeotechnical engineeringMechanicsEngineeringGeologyClimatologyPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingCurcumin's Biomedical Applications