Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians
Wattana Aschariyaphotha, Sompoch Noichinda, Kitti Bodhipadma, C. Wongs‐Aree
Topics & Concepts
ChemistryAromaAlcoholFleshCultivarEthyl acetateRipeningFood scienceBiochemistryBotanyBiologyPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesisFermentation and Sensory Analysis