Survey of the biogenic amines in typical foods commonly consumed from the Chinese market
Xuan Zhang, Changling Fang, Xiaoyi Lou, Feng Han, Siman Li, Yongfu Shi, Dongmei Huang
Topics & Concepts
CadaverineTryptamineTyramineFood scienceWinePutrescineChemistryHistamineMackerelFood safetyFood contaminantToxicologyFish <Actinopterygii>BiologyFisheryPharmacologyBiochemistryEnzymePolyamine Metabolism and Applications