Effects of dietary vitamin E levels on growth, antioxidant capacity and immune response of spotted seabass (Lateolabrax maculatus) reared at different water temperatures
Xueshan Li, Jing-Cheng Sun, Ling Wang, Kai Song, Kangle Lu, Lu Zhang, Xuekun Ma, Chunxiao Zhang
Topics & Concepts
BiologyLateolabraxMalondialdehydeAntioxidantGillSuperoxide dismutaseAntioxidant capacityAnimal scienceImmune systemVitamin CEndocrinologyInternal medicineFood scienceBiochemistryImmunologyFisheryFish <Actinopterygii>MedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAntioxidant Activity and Oxidative Stress