Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
Liqing Qiu, Min Zhang, Benu Adhikari, Chang Lu
Topics & Concepts
ChemistryCoacervateFourier transform infrared spectroscopySodium alginateChemical engineeringNuclear chemistryChromatographySodiumOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity