Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
Zhuoya Xiang, Xia Chen, Shiling Feng, Tao Chen, Lijun Zhou, Li Liu, Qingbo Kong, Hongyu Yang, Chunbang Ding
Topics & Concepts
ProanthocyanidinChemistryFlavonolsCamellia oleiferaQuercitrinFood scienceFlavonoidBotanyPetalCamelliaPolyphenolAntioxidantBiologyOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPhytochemistry and Biological Activities