Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
Özgün Köprüalan Aydın, Özgül Altay, Anıl Bodruk, Figen Kaymak‐Ertekin
Topics & Concepts
MoistureAntioxidant capacityFood scienceVacuum dryingWater contentChemistryFreeze-dryingMaterials scienceAntioxidantComposite materialChromatographyEngineeringBiochemistryGeotechnical engineeringFood Drying and ModelingFreezing and Crystallization ProcessesFood Quality and Safety Studies