A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Lara González-Ceballos, María del Mar Cavia, Miguel A. Fernández‐Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García, Saúl Vallejos
Topics & Concepts
TroloxChemistryRGB color modelPhenolsAntioxidantRendering (computer graphics)Trolox equivalent antioxidant capacityAntioxidant capacityChromatographyPolymerOrganic chemistryComputer scienceComputer graphics (images)Artificial intelligenceBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities