Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
Zhihui Yu, Yating Gao, Ziqi Shang, Li Ma, Yipei Xu, Lixin Zhang, Yisheng Chen
Topics & Concepts
Chemical engineeringChemistryMaterials scienceBiophysicsBiologyEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes