Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida
Liangting Shao, Shanshan Chen, Zhenzhen Ning, Xinglian Xu, Huhu Wang
Topics & Concepts
Food spoilageAeromonas salmonicidaFood scienceEffectorMeat spoilageBacteriaChemistryBiologyMicrobiologyProteaseBiochemistryEnzymeGeneticsIdentification and Quantification in FoodMeat and Animal Product QualityAquaculture disease management and microbiota