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Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction

Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi

2021Journal of Food Measurement & Characterization12 citationsDOI

Topics & Concepts

UnsaponifiableCoconut oilChemistryExtraction (chemistry)Saponification valueSaponificationPeroxide valueEthanolChromatographyAcid valueFood scienceMealHexaneSolventOrganic chemistryIodine valueBiochemistryCoconut Research and ApplicationsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction | Litcius