Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
Daniela Fracassetti, Alessandra Di Canito, Rebecca Bodon, Natalia Messina, Ileana Vigentini, Roberto Foschino, Antonio Tirelli
Topics & Concepts
WineWhite WineContext (archaeology)Aging of wineChemistryFood scienceBiochemical engineeringBiologyEngineeringPaleontologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes