Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
Topics & Concepts
Spray dryingProbioticBiochemical engineeringWhey proteinFood processingFood productsHealth benefitsNanotechnologyFood scienceBiotechnologyEncapsulation (networking)Controlled releaseFood industryProcess engineeringMaterials scienceComputer scienceChemistryEngineeringBiologyBacteriaMedicineChromatographyTraditional medicineGeneticsComputer networkMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsMicrobial Inactivation Methods