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Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field

Mingguang Yu, Ping Yang, Huanlu Song, Xiaosheng Guan

2022Journal of Food Composition and Analysis89 citationsDOI

Topics & Concepts

FlavorOlfactometryAromaMass spectrometryChemistryGas chromatographyGas chromatography–mass spectrometryTwo-dimensional gasChromatographyMatrix (chemical analysis)Food scienceAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field | Litcius