Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
Xinping Chang, Yisha Xu, Lei Cheng, Kaige Yi, Xuedong Gu, Zhang Luo, Jiamin Zhang, Jinqiu Wang, Fang Geng
Topics & Concepts
Longissimus ThoracisDownregulation and upregulationBiologyCytochrome c oxidaseBiochemistryExtracellular matrixCell biologyChemistryFood scienceMitochondrionGeneTendernessMeat and Animal Product QualityHigh Altitude and HypoxiaMuscle metabolism and nutrition