Litcius/Paper detail

Oil droplet breakup during pressure swirl atomization of emulsions: Influence of emulsion viscosity and viscosity ratio

Martha L. Taboada, Eva Müller, Nora Fiedler, Heike P. Karbstein, Volker Gaukel

2022Journal of Food Engineering18 citationsDOI

Topics & Concepts

BreakupEmulsionViscosityOil dropletChemistryLaminar flowSauter mean diameterRheologyRelative viscosityWeber numberMaterials scienceThermodynamicsMechanicsComposite materialNozzleOrganic chemistryReynolds numberTurbulencePhysicsMicroencapsulation and Drying ProcessesFluid Dynamics and Heat TransferElectrohydrodynamics and Fluid Dynamics