Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1
Qiaoling Zhang, Lili Ma, E Jingjing, Zongbai He, Caiqing Yao, Zichao Chen, Rongze Ma, Ruixue Wang, Ruiyin Sun, Jinqi Cao, Junguo Wang
Topics & Concepts
Lactobacillus plantarumStrain (injury)Food scienceMembraneChemistryFatty acidFermentationLactic acidBiochemistryBiologyBacteriaAnatomyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsMeat and Animal Product Quality