Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (Cyprinus carpio L.), based on protein degradation, oxidation, and structural properties
Wei Wan, Wenxin Li, Liang Sun, Haotian Liu, Xiufang Xia
Topics & Concepts
CyprinusMyofibrilChemistryProtein degradationCarpDegradation (telecommunications)HydrolysisProteaseNitrogenBiochemistryFood scienceChromatographyEnzymeFish <Actinopterygii>BiologyOrganic chemistryTelecommunicationsFisheryComputer scienceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth