Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water
Xinling Qin, Yaqian Yuan, Shuangwen Fei, Xue Lin, Shun Shi, Xiangrong Wang, Qing Pang, Jiamu Kang, Congfa Li, Sixin Liu
Topics & Concepts
FermentationFood scienceAbiotic componentCocoWater activityBiologyMannitolChemistryBotanyWater contentEcologyBiochemistryEngineeringArtificial intelligenceGeotechnical engineeringComputer scienceCoconut Research and ApplicationsBiopolymer Synthesis and ApplicationsNanocomposite Films for Food Packaging