Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces
Anamarija Zore, Katja Bezek, Mojca Jevšnik, Anže Abram, Valentina Runko, Irena Slišković, Peter Raspor, Davor Kovačević, Klemen Bohinc
Topics & Concepts
AdhesionSurface roughnessCrystal violetMaterials scienceContact angleBacteriaScanning electron microscopeMicrobiologySurface finishCeramicChemistryComposite materialBiologyGeneticsBacterial biofilms and quorum sensingIndoor Air Quality and Microbial ExposureAntimicrobial agents and applications