Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, Qilin Huang
Topics & Concepts
StarchChemistryCrystallinityHydrolysisEnzymatic hydrolysisPolysaccharideSolubilityModified starchNuclear chemistryChromatographyFood scienceBiochemistryOrganic chemistryCrystallographyFood composition and propertiesMicroencapsulation and Drying ProcessesPlasma Applications and Diagnostics