Conversion of natural tissues and food waste into aerogels and their application in oleogelation
Lara Gibowsky, Lorenzo De Berardinis, Stella Plazzotta, Erik Manke, Isabella Jung, Daniel Alexander Méndez, Finnja Heidorn, Gesine Liese, J. Husung, Andreas Liese, Pavel Gurikov, Irina Smirnova, Lara Manzocco, Baldur Schroeter
Abstract
The direct production of aerogels from natural tissues/waste with high specific surface areas and properties comparable to synthesized biopolymer aerogels and their application in oil-structuring are possible.
Topics & Concepts
Natural (archaeology)Food wasteChemistryWaste managementNatural foodPulp and paper industryBusinessFood scienceBiologyEngineeringPaleontologyFood Chemistry and Fat AnalysisProteins in Food SystemsSurface Modification and Superhydrophobicity