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Types of biologically active substances, methods of their application as factors of increasing resistance of varieties of various potatoes in an effort to realize greater productivity when exposed to pathogenic organisms

E P Sevostyanova, M. A. Sevostyanov, А. П. Глинушкин

2021IOP Conference Series Earth and Environmental Science53 citationsDOIOpen Access PDF

Abstract

Abstract All countries in the world strive not to repeat the potato famine of Ireland. Potatoes infect more than 100 pathogens, one of the most serious is late blight. In the world, the average loss of potato yield from late blight is 10-15% per year. This article briefly discusses various safe, effective and environmentally friendly methods of preventing and controlling late blight of potatoes.

Topics & Concepts

BlightFamineProductivityYield (engineering)Resistance (ecology)BiologyAgronomyBiotechnologyToxicologyGeographyEconomicsEconomic growthMaterials scienceArchaeologyMetallurgyMycotoxins in Agriculture and FoodPlant Pathogens and ResistancePotato Plant Research
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