Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment
Suyu Jin, Rong Cui, Yunwei Zhu, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xiangzhen Kong
Topics & Concepts
YeastSonicationKluyveromyces marxianusBiochemistryChemistryAmino acidSolubilityKluyveromycesSaccharomyces cerevisiaeChromatographyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems